Fish Tacos with Creamy Cilantro Onions

Fish Tacos with Creamy Cilantro Onions

by Brittany Ray adapted from Cooking Light

Prep Time: 10 minutes

Cook Time: 10 minutes

Keywords: saute cabbage fish tilapia onions Mexican

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Ingredients (serves 2)

• 1/4 cup fat free sour cream
• 2 tablespoons chopped cilantro
• 2 tablespoons lime juice
• 1 jalapeño pepper, seeded and chopped
• 1 cup thinly sliced white onion
• 1 1/2 teaspoons brown sugar
• 1 teaspoon dried oregano
• 3/4 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground red pepper
• 4 tilapia fillets
• 1 tablespoon olive oil
• 8 (6-inch) tortillas
• shredded cabbage

Instructions

Combine first sour cream, cilantro, lime juice and jalapeño in a food processor; process until smooth and mixed. Combine jalapeño sauce and onion in a small bowl. Set aside.

Combine brown sugar, oregano, garlic, salt, cumin and red pepper; sprinkle evenly over fish.

Heat oil on medium-high heat in a large skillet.

Add fish to pan; cook until done flipping after 3 minutes. (fish will be white and flaky when cooked thoroughly)

Warm tortillas according to package directions. Divide fish, onion mixture and cabbage evenly among tortillas.

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