Squash Casserole

Squash Casserole

by Brittany Ray

Prep Time: 20 minutes

Cook Time: 30 - 45 minutes

Keywords: bake side squash

Ingredients (serves 8 - 10)

• 2 1/2 lbs. squash
• 1 large sweet onion
• olive oil (enough to saute squash and onion)
• 3/4 cup fat free sour cream
• 4 oz. fat free cream cheese
• 2 cups sharp cheddar cheese
• 1/2 sleeve butter crackers
• 8 tbs. butter
• salt & pepper to taste

Instructions

Preheat oven to 350 degrees.

Slice squash and onions up. I like mine thin and bite sized.

In a large skillet, heat olive oil. Saute squash and onion until soft not browned.

In a large bowl, mix cooked squash, onions, sour cream, cream cheese and cheddar cheese.

Pour into a casserole dish.

Crumble up crackers and sprinkle over squash mixture.

Melt butter and drizzle over crackers.

Bake uncovered for 30 minutes or until brown and bubbling.

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