Saturday, May 19, 2012

Granny’s Coleslaw


Granny's Coleslaw
by Brittany Ray
Prep Time: 10 minutes
Keywords: refrigerate side cabbage
Ingredients (serves 8-10)
  • 16 oz coleslaw
  • 1/2 large sweet onion
  • 3/4 cup light mayo
  • salt & pepper to taste
Using a food processor, chop up the cabbage mix.
Place chopped cabbage in a bowl.
Using a food processor, chop the onion. Make sure not to process into mush!
Put onion into the bowl with the cabbage.
Stir in the mayo. Mix well.
Add salt and pepper to taste.
Refridgerate until ready to serve.
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What food(s) did your grandmother or other family member make when you were a child that you still love to make today?


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