Strawberry Cool Whip Cookies

The Lemon Cool Whip Cookies were just so good I had to try the recipe out with a different flavor.

I made these for our Relay for Life bake sale. I decided to only use 1 egg this time and I think they turned out better than the Lemon Cool Whip Cookies.

Strawberry Cool Whip Cookies

by Brittany Ray

Prep Time: 5 minutes

Cook Time: 8-10 minutes

Keywords: bake dessert cookie

6022754

Ingredients (48 cookies)

• 1 (8 oz.) Cool Whip, thawed
• 1 eggs
• 1 box strawberry cake mix
• 1/3 cup powdered sugar

Instructions

Preheat oven to 350 degrees.

In a large bowl, whisk cool whip and egg together.

Stir in cake mix. Stir until dough forms and all ingredients are mixed well.

Place powdered sugar in a bowl.

Coat cookie sheets with cooking spray.

Using a teaspoon, spoon a ball of dough up and place in bowl of sugar. Roll around and coat ball completely with sugar.

Place on cookie sheet.

Bake for 8 - 10 minutes.

Let cool on cookie sheet for 5 minutes then move to a cooling rack.

Let cool completely.

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Question:

• When you find a good recipe do you start experimenting with new flavors and add-ins or do you leave a good thing alone?