Lemon Cool Whip Cookies

Relay for Life is this Friday! Our team is having a lemonade stand and bake sale at our tent as our fundraiser. To get a head start I decided to make a batch of Lemon Cool Whip Cookies tonight.

Lemon Cool Whip Cookies

by Brittany Ray

Prep Time: 5 minutes

Cook Time: 8-10 minutes

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Ingredients (48 cookies)

• 1 (8 oz.) Cool Whip, thawed
• 2 eggs
• 1 box lemon cake mix
• 1/3 cup powdered sugar

Instructions

Preheat oven to 350 degrees.

In a large bowl, whisk cool whip and eggs together.

Stir in cake mix. Stir until dough forms and all ingredients are mixed well.

Place powdered sugar in a bowl.

Coat cookie sheets with cooking spray.

Using a teaspoon, spoon a ball of dough up and place in bowl of sugar. Roll around and coat ball completely with sugar.

Place on cookie sheet.

Bake for 8 - 10 minutes.

Let cool on cookie sheet for 5 minutes then move to a cooling rack.

Let cool completely.

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These turned out so good it was hard to eat just one! I packaged them up tight so there would be no chance I could sneak one before the sale!