What I Ate Wednesday # 2

One night I made chicken quesadillas and then took a left over one for lunch the next day. It was really good!

Chicken & Cheese Quesadilla

by Brittany Ray

Prep Time: 10 minutes

Cook Time: 15 minutes

Ingredients (3 quesadillas)

• 10 oz. cooked chicken, chopped
• 1/4 cup onions, chopped
• 1/4 cup green bell peppers, chopped
• cumin, to taste
• chili powder, to taste
• 1 cup cheddar cheese, shredded
• 3 tortillas, medium
• cooking spray

Instructions

Spray medium skillet with cooking spray and turn on medium heat

Put onions and bell peppers in skillet. Cook until the peppers and onions start to brown.

Add in chicken.

Sprinkle with cumin and chili powder. I like lots of cumin but season to your taste.

Remove chicken mixture and place to the side in a bowl.

Spray skillet with cooking spray. Place one tortilla in skillet. Add some cheese to one side. Then add chicken on top of cheese. Add more cheese on top and fold over the tortilla.

Cook for just a little bit on one side then flip over and brown the other.

Serve with salsa and/or sour cream.

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