Thursday, November 24, 2011

Thanksgiving at The Grand at Point Clear

Happy Thanksgiving! I am in Mobile until Sunday. For lunch today Trey and I went with his parents to the The Grand at Point Clear. It is gorgeous there.

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Click here for the official menu.
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From left bottom going clockwise: Pilgrim’s Potato Salad, Seafood Pasta Salad with Dill-Cucumber Caviar, Smoked Salmon Mousse, Seared Ahi Tuna with Spicy Asian Greens and Baby Mixed Greens with House made Honey Mustard Dressing

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A closer look at the Seared Ahi Tuna with Spicy Asian Greens in To-Go Boxes

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A closer look at the Smoked Salmon Mouse Towers with Salmon Caviar

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From left bottom going clockwise: Green Bean Casserole, Yukon Gold Smashed Potatoes, Butternut Squash and Sage Ravioli accompanied by a Tasso Cream Sauce, Traditional Thanksgiving Stuffing, Seafood Symphony of Lobster Shrimp Scallops Crawfish and Salmon in a Saffron Cream Sauce, Roasted Turkey and Gravy

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Saltwater Grill Sushi

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Not sure how to do the order but this is what all is on the plate: Grand Bread Pudding with Bourbon Sauce, Pumpkin Tart, Raspberry Sorbet Bar, Bananas Foster with Ice Cream, Carrot Cake, Coconut Chocolate Filled Cupcake, Sugar Free Chocolate Mousse, Flourless Chocolate Cake

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Some type of Parfait, Chocolate Tart, Pumpkin Brulee, Cheese Cake Lollipop

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Pistachio Tart

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All of the food was delicious. The whole display was like nothing I have ever seen.
After lunch we walked around the outside of the resort.

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This was some artwork hanging in the lobby. I thought it was very unique but liked it!

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I hope you had a wonderful Thanksgiving!

Don’t forget to click here and enter the Thanksgiving Giveaway! You have until Saturday, November 26th to enter.

Question:
  • What did you do for Thanksgiving?

1 comment:

  1. I love the Grand Hotel- it's so pretty! All of that food looks so delicious!!

    ReplyDelete

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