Happy Thanksgiving! I am in Mobile until Sunday. For lunch today Trey and I went with his parents to the The Grand at Point Clear. It is gorgeous there.
Click here for the official menu.
From left bottom going clockwise: Pilgrim’s Potato Salad, Seafood Pasta Salad with Dill-Cucumber Caviar, Smoked Salmon Mousse, Seared Ahi Tuna with Spicy Asian Greens and Baby Mixed Greens with House made Honey Mustard Dressing
A closer look at the Seared Ahi Tuna with Spicy Asian Greens in To-Go Boxes
A closer look at the Smoked Salmon Mouse Towers with Salmon Caviar
From left bottom going clockwise: Green Bean Casserole, Yukon Gold Smashed Potatoes, Butternut Squash and Sage Ravioli accompanied by a Tasso Cream Sauce, Traditional Thanksgiving Stuffing, Seafood Symphony of Lobster Shrimp Scallops Crawfish and Salmon in a Saffron Cream Sauce, Roasted Turkey and Gravy
Saltwater Grill Sushi
Not sure how to do the order but this is what all is on the plate: Grand Bread Pudding with Bourbon Sauce, Pumpkin Tart, Raspberry Sorbet Bar, Bananas Foster with Ice Cream, Carrot Cake, Coconut Chocolate Filled Cupcake, Sugar Free Chocolate Mousse, Flourless Chocolate Cake
Some type of Parfait, Chocolate Tart, Pumpkin Brulee, Cheese Cake Lollipop
All of the food was delicious. The whole display was like nothing I have ever seen.
After lunch we walked around the outside of the resort.
This was some artwork hanging in the lobby. I thought it was very unique but liked it!
I hope you had a wonderful Thanksgiving!
Don’t forget to click here and enter the Thanksgiving Giveaway! You have until Saturday, November 26th to enter.
- What did you do for Thanksgiving?