Teriyaki Chicken and Ranch Potatoes

My point and shoot camera has quit on me… I have been looking at a couple of DSLR cameras a lot lately. I think I have figured out the one I want. If anyone has any suggestions on this type of camera please share! This will be my first DSLR so I need something user friendly. I have been using my iPhone camera for a few weeks now…

This morning Trey and I went to Walmart again as if I didn’t get everything I needed last night. We bought stuff to cook for dinner. He bought steak and I bought chicken.



Ranch Potatoes
Adapted from Leigh (my friend and new neighbor)

Makes enough for 4

Ingredients:

• 1 1/2lbs baby red potatoes
• salt
• 4tbs fat free sour cream or Greek yogurt
• 2tbs light mayo
• 8oz ranch dry seasoning (1/2 a packet)
• parsley

Instructions:

1. Dice potatoes and put in a pot. Sprinkle in some salt. Cover potatoes with water and boil till potatoes are soft and east to cut.
2. Preheat oven to 350 degrees.
3. Drain potatoes and put in a casserole or baking dish.
4. Add sour cream, mayo, ranch seasoning to potatoes and lightly stir until mixed well. 
5. Cover dish with foil.
6. Bake for 15-20 minutes.
7. Sprinkle parsley for a little color.

Teriyaki Chicken with Onions

Makes enough for 4

Ingredients:

• 1 bottle of Kikkoman Teriyaki Baste and Glaze
• 12 chicken tenderloins
• 1 sweet yellow onion
• 1/4 cup light brown sugar

Instructions:

1. Place all ingredients in a bowl and mix well.
2. Make sure grill is hot and put chicken in. I am not certain on the cooking time I just cooked until the inside of the chicken was cooked thoroughly.
3. After chicken is cooked place onions on grill and brown.

For other sides I cooked a can of low sodium green beans and made cheese crescent rolls (the easy way). I took a roll of reduced fat crescent roll dough and added colby jack cheese in the middle.



Now its time for the Bama game! I hope everyone's team wins or won today unless you are a Gator fan!