Wednesday, October 24, 2012

Perry's Bridesmaids Lunch & Rehearsal Dinner

After making jewelry we headed to the University Club for lunch. We all chose to eat off the buffet. I had a salad, potato salad, potatoes, carrots, zucchini, a salmon croquet and a corn bread muffin. For dessert Anna and I shared the double fudge chocolate cake. It was amazingly rich and delicious. 

The rehearsal dinner was at The Loft in downtown. 

1 comment:

  1. That chocolate cake looks ridiculous!! Mmm!

    I love your dress for the rehearsal dinner - so cute!


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