After making jewelry we headed to the University Club for lunch. We all chose to eat off the buffet. I had a salad, potato salad, potatoes, carrots, zucchini, a salmon croquet and a corn bread muffin. For dessert Anna and I shared the double fudge chocolate cake. It was amazingly rich and delicious.
The rehearsal dinner was at The Loft in downtown.
That chocolate cake looks ridiculous!! Mmm!
ReplyDeleteI love your dress for the rehearsal dinner - so cute!